Aloo Tikki (With / Without Egg White)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo tikki (with / without egg white). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo tikki (with / without egg white) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Aloo tikki (with / without egg white) is something that I've loved my whole life.

Many things affect the quality of taste from Aloo tikki (with / without egg white), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki (with / without egg white) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki (with / without egg white) is 10 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you cook it.

I used to eat aloo tikis at my friend's place and loved it. So kept asking for the recipe but never ended up getting it. So I decided to look it up and tweek the tikki to my liking and the tikkis were a hit. So I want to share it with you all. Enjoy and happy cooking, they are DELICIOUS
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Ingredients and spices that need to be Take to make Aloo tikki (with / without egg white):

1. 4 medium sized potatoes boiled with a pinch of salt
2. 1 medium onion very finely chopped
3. 1 tsp chopped coriander
4. 1/2 tsp coriander powder
5. 1/2 tsp Kashmiri chilli powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp Garam masala
8. 1/4 tsp pepper powder
9. 3/4 tsp whole cumin / jeera
10. 11/2 inch ginger cut in tiny pieces and mashed
11. 2 pieces garlic pods cut into tiny pieces and mashed
12. 2 green chillies finely chopped and mashed
13. 2 tsp rice atta
14. 1/2 tsp amchur powder
15. to taste Salt
16. 1 egg white (optional) it helps in binding the egg whilst frying

Instructions to make to make Aloo tikki (with / without egg white)

1. Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside.
2. In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min.
3. Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt
4. Now make small balls and flatten them between your palms to a desired shape.
5. This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking.
6. Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!

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So that is going to wrap it up for this special food Recipe of Ultimate Aloo tikki (with / without egg white). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!