Phulka With White Kurma

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Phulka with white kurma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phulka with white kurma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Phulka with white kurma is something which I have loved my whole life.

Many things affect the quality of taste from Phulka with white kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulka with white kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phulka with white kurma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Phulka with white kurma using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Phulka with white kurma:

1. 1 cup Wheat flour.
2. As per taste Salt
3. As required Water
4. For White Kurma:
5. 1 Carrot
6. 5 Beans
7. 1 cup Cauliflower
8. 1/2 cup Green peas
9. 1 Onion
10. To Grind :
11. 2 Green chilli
12. 1/2 cup Coconut, grated
13. 1 spoon Poppy seed
14. 10 Cashew nut
15. 1 spoon Fennel seed
16. As required Oil

Instructions to make to make Phulka with white kurma

1. Knead the dough soft. Roll it and do the phulkas.
2. Grind all into a paste.
3. Fry onion in a kadai. Add ground paste fry it then add veggies pressure for 2 whistles.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Phulka with white kurma. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!